ashary alam sumatra
green coffe beans
Quality robusta and Arabica coffee beans picked red from the Indonesian highlands
green beans coffe
Green beans coffee refers to raw coffee beans that have not been roasted yet. These green beans get their name from the green color they retain during the processing and drying stages before roasting. The roasting process is a crucial step in transforming green coffee beans into roasted coffee beans ready for brewing.
Green beans coffee is typically selected based on quality, geographical origin, plant varieties, and desired flavor profiles by coffee collectors and roasters. These green coffee beans are then roasted by professional roasters or can even be roasted at home by individuals using coffee roasting appliances.
our story
We assist Indonesian coffee farmers in bringing Indonesian coffee products to the international market. Through our support and collaboration, we aim to enhance the visibility and accessibility of Indonesian coffee on the global stage. By providing farmers with resources, knowledge, and connections, we empower them to produce high-quality coffee that meets international standards. Our efforts not only benefit the farmers by improving their livelihoods but also contribute to showcasing the rich diversity and unique flavors of Indonesian coffee to consumers worldwide.
why our product
You should choose our product because we prioritize quality above all else. We meticulously select Grade 1 coffee beans specifically for the international market. Our commitment to quality ensures that you receive coffee of the highest standard, characterized by exceptional taste, aroma, and consistency. By choosing our product, you can trust that you are getting premium coffee that has been carefully sourced and processed to meet the stringent requirements of the international market.
our products
robusta
Typically has a stronger, more bitter taste with woody or spicy aromas. Sometimes exhibits chocolate or nutty undertones.
arabica
More complex in flavor and aroma, often featuring fruity, floral, and chocolate notes. Less bitter and more acidic than robusta.
our vision and mission
Here is our vision and mission as well as our role in the Indonesian economy.
vision
To become a leader in strengthening the position of Indonesian coffee products in the international market, while fostering the welfare of local coffee farmers and promoting environmental sustainability.
mission
Commit to introducing the richness and uniqueness of Indonesian coffee to global consumers, while maintaining environmental sustainability and preserving local culture. as well as empower local coffee farmers through education, training, and support.
Our role in the Indonesian economy
Commit to introducing the richness and uniqueness of Indonesian coffee to global consumers, while maintaining environmental sustainability and preserving local culture.
